-Tomato Sauce For Pizza
-2 egg yolks
-Salt or fine salt
1-Cover a baking sheet and place your dough on it.
2-Cover half of the paste with tomato sauce. Drain the mozzarella well and cut it into slices. Place them on the tomato sauce.
3-Add the egg yolks, the mushrooms cut into strips, the basil and the aromatic herbs. Add salt and pepper.
4-Fold the pizza in half. To weld the edges, dip a fork in the flour and press the edges with it.
5-Brush the pizza with the beaten egg with a brush.
6-Bake at 200 ° C for about 25 minutes.