La Diavola pizza
Ingredients:Dough220 g of water1 C. Powdered sugar20 g fresh baker's yeast400 g of bread flour, Manitoba type, and a little for the flour20 g extra virgin olive oil, and a little olive oil1 teaspoon of saltbread flour, Manitoba type for flourThe garnish200 g mozzarella, cut into pieces (2-3 cm)150 g of spicy Italian salami, 'Nduja […]

Ingredients:
Dough
220 g of water
1 C. Powdered sugar
20 g fresh baker's yeast
400 g of bread flour, Manitoba type, and a little for the flour
20 g extra virgin olive oil, and a little olive oil
1 teaspoon of salt
bread flour, Manitoba type for flour
The garnish
200 g mozzarella, cut into pieces (2-3 cm)
150 g of spicy Italian salami, 'Nduja type (see "Information (s)")
20 g extra virgin olive oil, and a little olive oil
250 g of date tomatoes
1 teaspoon of salt